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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Brunello di Montalcino Fattoi 2021
The Brunello di Montalcino from the Tuscan estate Fattoi is an expression that overflows from the glass with elegance and typicality, produced in the locality of Capanna, in the southern part of the Montalcino production area. Ofelio Fattoi purchased the property in 1965 and fourteen years later, in 1979, he started the winemaking business, basing production on a close relationship with the noble tradition of the area. Today, the approximately 10 hectares of vineyards are managed by Ofelio's sons, Leonardo and Lamberto, who with passion and expertise cultivate exclusively Sangiovese Grosso, the principal variety of the area. Fattoi Brunello di Montalcino is 100% Sangiovese Grosso from vines up to 25 years old, located about 350 meters above sea level. The rows benefit from the sandy and clayey composition of the soils, the Mediterranean climate, and excellent exposure. The grapes are hand-picked around early October and then undergo destemming and crushing, with the resulting must fermenting in stainless steel tanks in contact with the skins for 15-20 days. Once the fermentation process is complete, the mass is transferred to large oak barrels of 40 hectoliters and French oak tonneaux of 350 liters for aging for at least 3 years. This is followed by a further long period of refinement in the bottle before being released on the market. In the visual examination, Fattoi's Brunello di Montalcino reveals a bright ruby red color with a garnet rim. The nose is broad and refined, described by hints of small red fruits, withered rose petals, aromatic herbs, underbrush, and various spices. The taste is intense and elegant, fresh and flavorful, with an enveloping tannic texture that accompanies the harmonious and lasting finish. Thanks to its remarkable territorial adherence, this Brunello di Montalcino can be paired with local traditional dishes such as pappardelle with wild boar ragù.
40,00 £*
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Brunello di Montalcino Riserva Fattoi 2019
La Riserva di Brunello di Montalcino realizzata dalla cantina Fattoi è da sempre considerata una delle vette qualitative dell’intera denominazione. Si tratta infatti di una bottiglia espressiva e incisiva, che si presenta con un profilo di assoluta personalità. Il naso è un vortice di profumi variegati che si innestano su un sorso potente, ma mai disequilibrato, pronto a dimostrare la sua austerità con classe e persistenza. Un’etichetta che merita il giusto spazio nella cantina di ogni vero appassionato di vini rossi italiani. Questo Brunello di Montalcino nasce dalle uve in purezza di Sangiovese, vitigno che proprio in questa zona della Toscana è in grado di raggiungere vette qualitative importanti. Le viti, coltivate con il sistema del cordone speronato, si trovano nei vigneti posizionati a sud del versante collinare di Montalcino, a circa 350 metri sul livello del mare in un terreno dominato da sabbie e argille plioceniche, perfettamente esposto. Il clima è mediterraneo, con estati calde e inverni non troppo rigidi. Il mosto fermenta in contenitori d’acciaio a una temperatura controllata, macerando per 15-20 giorni. Segue quindi l’affinamento, in cui il vino rimane a riposare per un totale di 6 anni, di cui almeno tre vengono trascorsi in legno. Il toscano Brunello di Montalcino Riserva realizzato dalla cantina Fattoi si annuncia alla vista con un colore tipicamente granato, denso e concentrato. Il bouquet di profumi che avvolge il naso racconta un’anima multiforme carica, in cui la frutta in confettura si alterna a nuance eteree e tocchi speziati. All’assaggio è di ottimo corpo, vigoroso e muscolare, con un sorso denso e austero, in cui la presenza dei tannini è sapientemente dosata. Un grande rosso italiano, che raccoglie il parere positivo della principale critica di settore internazionale.
82,00 £*
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Rosso di Montalcino Fattoi 2024Fattoi's Rosso di Montalcino comes from one of the most renowned areas in Italy for its vocation for producing expressively unparalleled red wines. The Fattoi family cultivates its land in the southern part of Montalcino, where the Ombrone and Orcia rivers meet. Ofelio Fattoi is the founder and, over time, has passed on the passion and art of quality wine production to his sons Leonardo and Lamberto. The estate is surrounded by about 70 hectares of land, 9 of which are planted with vines and 5 dedicated to olive cultivation; the remainder are unspoiled woods that benefit the overall ecosystem and wheat crops. The enthusiasm with which the different activities are approached daily is the key ingredient so that authenticity and passion are transmitted to the final customer. Fattoi's Rosso di Montalcino vineyards rise in an ideal position for their growth since they are affected by winds from the sea that give mild temperatures in both summer and winter and ensure a constant and perfect ripening of the grapes at harvest time. The soil is composed of Pliocene sands and clays with optimal southern exposure, and the altitude is around 350 meters above sea level. The grapes are harvested manually in early October; in the cellar, alcoholic fermentation occurs in steel tanks and a short maceration on the skins between 15 and 20 days, followed by racking and draining of the pomace. It is aged briefly in barrels. To the eye, Fattoi's Rosso di Montalcino appears bright ruby red with clear, intense reflections. The bouquet of aromas is broad and reminiscent of red berries such as strawberry, blackberry and currant with light notes of morello cherry on the finish; in the mouth, it is dry, elegant and pleasant with a final aromatic persistence that is overpowering and a persuasive drink. In pairing, it is perfect with pasta dishes dressed with elaborate meat sauces or with porcini mushrooms and local black truffles, grilled or stewed cuts of red meat; also excellent with aged cheeses such as Tuscan pecorino for a delicious end to a meal. Perfect for the family holiday table, to share the authenticity of Tuscan tradition, revisited sublimely by expert hands.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Tenuta di Collosorbo 2020The Brunello di Montalcino from Tenuta di Collosorbo is a rich and generous red wine, which impresses right away with its great structure, promising to evolve further over the next ten years with great satisfaction. This is a bottle that, within the entire range produced by the winery, ranks at the highest quality levels: thanks to the strict and careful selection that the Tenuta team makes in choosing only the best Sangiovese grapes, grown and nurtured in the most suitable plots of land. An excellently crafted label, strongly territorial, with which Tenuta di Collosorbo pays tribute and honor to one of the champions of Italian winemaking in the world. Tenuta di Collosorbo produces this Brunello di Montalcino DOCG from a grape variety that finds its natural habitat in Tuscany, namely Sangiovese. The grapes come from a selection of the best company vineyards, and after the harvest, which is carried out strictly by hand, they ferment at controlled temperature, macerating for a long time on the skins; subsequently, the aging takes place in two phases: first, it is done for 3 years in oak barrels of different capacities, and then, after bottling, it continues for at least another 8 months, directly in glass. The Brunello di Montalcino from Tenuta di Collosorbo presents itself to the eye with an intense and deep ruby red color, crossed by slight reflections tending towards garnet. The nose is complex and layered, offering an opening with fruity notes, followed by spicy aromas and hints of underbrush. On the palate, an important structure is immediately felt, developing with a warm and elegant sip, endowed with excellent persistence. A comprehensive label, strongly representative of one of the most important red wines in all of Tuscany.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Caprili 2020Caprili's Brunello di Montalcino is an elegant label of great harmony and expressive finesse. It represents a classic interpretation linked to the best Montalcino tradition. The stylistic consistency and the extraordinary constancy of the wine's level have made Caprili one of the landmarks of the area. The long ageing in large barrels allows the Sangiovese to mature slowly, softening the tannins and acquiring a remarkable complexity of taste. Intense and refined, it carries in the glass the typical varietal floral and fruity notes, enhanced by a wide range of tertiary aromas, which make the sip unforgettable. Caprili winery's Brunello di Montalcino red wine originates on the southwest slope of Montalcino's famous hill, where the winery with the estate's 15 hectares is located. The vineyards are cultivated on the gentle, well-sunlit slope, characterized by stony soils rich in minerals. The climate is particularly mild and is affected by the beneficial influence of the gentle breaks of the Tyrrhenian Sea, which rise from the coast inland. Thanks to these special conditions, Sangiovese Grosso reaches full maturity with particularly rich aromas. Attention to the surrounding environment is gradually leading the winery toward choices directed toward organic and biodynamic farming to give the wines an even more authentic and typical character. Caprili's Brunello di Montalcino wine comes from vineyards located near the winery, at an altitude of about 300 meters above sea level, with sunny exposures and always well ventilated. Fermentation takes place in stainless steel or cement containers in a spontaneous way, only with indigenous yeasts and with a maceration on the skins of about three weeks. The wine rests for a period of 36 months in Slavonian oak barrels and completes ageing in the bottle. In the glass, it has a garnet-red color with bright ruby highlights. The aromas recall floral hints, aromas of small red berries, cherry, morello cherry and hints of underbrush. The sip is well structured with a ripe tannic texture, well integrated with rich and expressive fruit. The finish is very persistent, with a fresh, mineral finish.49,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Giodo 2017The Brunello di Montalcino of Podere Giodo winery is a red wine of great elegance, complexity and structure of the famous winemaker Carlo Ferrini. The Florentine oenologist, after having made so much talk about himself both in Italy and abroad for his consultancy to prestigious companies, both in Tuscany and not, has started his own production buying 2 and a half hectares of vineyards south-east of Montalcino. The Brunello di Montalcino Podere Giodo is produced with Sangiovese grapes coming from more than 15 different clones, specially selected for their low yields able to guarantee a high quality of the grapes. The vineyards, planted on soils rich in skeleton and limestone at an altitude of about 300 meters, are naturally protected, given their proximity to Mount Amiata, from hailstorms or storms of particular intensity. The vinification process begins with the alcoholic fermentation of the must in stainless steel containers using exclusively indigenous yeasts and continues with a gentle and short-lived maceration, without pumping over to avoid an excessive extraction that could blur the elegance of the wine. Aging takes place in oak barrels of 500 liters for about 24 months. The Brunello of Giodo winery has an intense ruby red color, with hints of red fruit including strawberry and cherry, of ripe black fruit such as blackberry and dried blueberries, floral aromas of violet and roses, to finish with hints of spices among which stand out chocolate and liquorice. On the palate it is slightly tannic, dry, warm and robust with a persistent finish. This Brunello produced by Giodo winery is a red wine which expresses a modern style, rich and powerful but at the same time with great roundness and substance.138,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Brunello di Montalcino Capanna 2021
The Brunello di Montalcino by Capanna is one of the reference labels when talking about the wines of the most famous hill in Tuscany. It is a classic and elegant version that well expresses the fresh and refined character of the reds that come from the Montosoli area, on the northern slope of Montalcino. Quality grapes, vinifications, and aging that follow the best traditions of the territory give rise to a Sangiovese that expresses delicate and nuanced aromas and deep scents, which are enhanced in a harmonious and vertical sip. It is a bottle of particular value, to be tasted on a special evening, with a Florentine steak or a Chianina tagliata. The Brunello di Montalcino is produced by a historic winery in the area. The Cencioni family has managed the Capanna estate since 1957. The vineyards are cultivated in the famous cru of Montosoli, which is located at an altitude of about 300 meters above sea level, with a southeast exposure. The soils are predominantly clay-based, very rich in stones and skeleton. The climate is cool and breezy, with good temperature variations between day and night. The fermentation takes place in Slavonian oak truncated cone tanks at controlled temperature, with a maceration on the skins of about a month. The wine matures for about 40 months in Slavonian oak barrels and completes the aging in bottle before being put on the market. The Brunello Capanna wine is one of the most interesting labels of the denomination, perfect for those who want to delve into the knowledge of the cru of the area and understand the nuances and differences between the various exposures and altitudes of the famous hill of Montalcino. In the glass, it presents itself with a bright ruby red color, with slight garnet reflections. The olfactory profile is rich, with aromas of violet, marasca, small red berry fruits, hints of underbrush, and delicate spicy nuances. The sip is elegant and refined, with ripe, satisfying fruit and dense, evolved tannins. The finish is very persistent, characterized by lively freshness and pleasant savoriness. Absolutely to be tried.
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Brunello di Montalcino Cerbaiona 2017
Cerbaiona's Brunello di Montalcino represents one of the highest expressions achieved by Sangiovese in the hills surrounding the famous municipality of Montalcino. Cerbaiona is a small company that extends over about three hectares of land and has always been distinguished by the constant quality of its products. Proof of this is provided by this Brunello, a rather exclusive red wine, with a production of just under ten thousand bottles each harvest. Intriguing in its aromas, it is remembered for its powerful body, of great and natural expressiveness, and for its capacity to evolve over the years, a characteristic that makes it a label particularly suited to ageing. The Brunello di Montalcino Cerbaiona wine comes from a careful selection of Sangiovese grapes, cultivated on fine soils rich in marl and sand, at an altitude of about 400 metres above sea level. The bunches, rigorously hand-picked, ferment spontaneously in vitrified cement tanks using indigenous yeasts, then slowly age for a good three years in Slavonian oak barrels, and then, after bottling, for a further year in glass. This meticulous production gives rise to one of the most representative and renowned Brunellos of the entire Denomination. The Brunello di Montalcino of the Cerbaiona winery manifests itself in the glass with an intense garnet red colour. The nose reveals complex and layered aromas, with notes that recall red fruit, aromas of underbrush and nuances of sweet spices. On the palate it manifests its power and elegance, supported by a good freshness and a dense tannic texture. It is ideal to be consumed with the great meat and game dishes typical of the local tradition. An indelible sip of Tuscany.
152,00 £*
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Brunello di Montalcino Fattoi 2021The Brunello di Montalcino from the Tuscan estate Fattoi is an expression that overflows from the glass with elegance and typicality, produced in the locality of Capanna, in the southern part of the Montalcino production area. Ofelio Fattoi purchased the property in 1965 and fourteen years later, in 1979, he started the winemaking business, basing production on a close relationship with the noble tradition of the area. Today, the approximately 10 hectares of vineyards are managed by Ofelio's sons, Leonardo and Lamberto, who with passion and expertise cultivate exclusively Sangiovese Grosso, the principal variety of the area. Fattoi Brunello di Montalcino is 100% Sangiovese Grosso from vines up to 25 years old, located about 350 meters above sea level. The rows benefit from the sandy and clayey composition of the soils, the Mediterranean climate, and excellent exposure. The grapes are hand-picked around early October and then undergo destemming and crushing, with the resulting must fermenting in stainless steel tanks in contact with the skins for 15-20 days. Once the fermentation process is complete, the mass is transferred to large oak barrels of 40 hectoliters and French oak tonneaux of 350 liters for aging for at least 3 years. This is followed by a further long period of refinement in the bottle before being released on the market. In the visual examination, Fattoi's Brunello di Montalcino reveals a bright ruby red color with a garnet rim. The nose is broad and refined, described by hints of small red fruits, withered rose petals, aromatic herbs, underbrush, and various spices. The taste is intense and elegant, fresh and flavorful, with an enveloping tannic texture that accompanies the harmonious and lasting finish. Thanks to its remarkable territorial adherence, this Brunello di Montalcino can be paired with local traditional dishes such as pappardelle with wild boar ragù.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Riserva Fattoi 2019La Riserva di Brunello di Montalcino realizzata dalla cantina Fattoi è da sempre considerata una delle vette qualitative dell’intera denominazione. Si tratta infatti di una bottiglia espressiva e incisiva, che si presenta con un profilo di assoluta personalità. Il naso è un vortice di profumi variegati che si innestano su un sorso potente, ma mai disequilibrato, pronto a dimostrare la sua austerità con classe e persistenza. Un’etichetta che merita il giusto spazio nella cantina di ogni vero appassionato di vini rossi italiani. Questo Brunello di Montalcino nasce dalle uve in purezza di Sangiovese, vitigno che proprio in questa zona della Toscana è in grado di raggiungere vette qualitative importanti. Le viti, coltivate con il sistema del cordone speronato, si trovano nei vigneti posizionati a sud del versante collinare di Montalcino, a circa 350 metri sul livello del mare in un terreno dominato da sabbie e argille plioceniche, perfettamente esposto. Il clima è mediterraneo, con estati calde e inverni non troppo rigidi. Il mosto fermenta in contenitori d’acciaio a una temperatura controllata, macerando per 15-20 giorni. Segue quindi l’affinamento, in cui il vino rimane a riposare per un totale di 6 anni, di cui almeno tre vengono trascorsi in legno. Il toscano Brunello di Montalcino Riserva realizzato dalla cantina Fattoi si annuncia alla vista con un colore tipicamente granato, denso e concentrato. Il bouquet di profumi che avvolge il naso racconta un’anima multiforme carica, in cui la frutta in confettura si alterna a nuance eteree e tocchi speziati. All’assaggio è di ottimo corpo, vigoroso e muscolare, con un sorso denso e austero, in cui la presenza dei tannini è sapientemente dosata. Un grande rosso italiano, che raccoglie il parere positivo della principale critica di settore internazionale.82,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montalcino Fattoi 2024Fattoi's Rosso di Montalcino comes from one of the most renowned areas in Italy for its vocation for producing expressively unparalleled red wines. The Fattoi family cultivates its land in the southern part of Montalcino, where the Ombrone and Orcia rivers meet. Ofelio Fattoi is the founder and, over time, has passed on the passion and art of quality wine production to his sons Leonardo and Lamberto. The estate is surrounded by about 70 hectares of land, 9 of which are planted with vines and 5 dedicated to olive cultivation; the remainder are unspoiled woods that benefit the overall ecosystem and wheat crops. The enthusiasm with which the different activities are approached daily is the key ingredient so that authenticity and passion are transmitted to the final customer. Fattoi's Rosso di Montalcino vineyards rise in an ideal position for their growth since they are affected by winds from the sea that give mild temperatures in both summer and winter and ensure a constant and perfect ripening of the grapes at harvest time. The soil is composed of Pliocene sands and clays with optimal southern exposure, and the altitude is around 350 meters above sea level. The grapes are harvested manually in early October; in the cellar, alcoholic fermentation occurs in steel tanks and a short maceration on the skins between 15 and 20 days, followed by racking and draining of the pomace. It is aged briefly in barrels. To the eye, Fattoi's Rosso di Montalcino appears bright ruby red with clear, intense reflections. The bouquet of aromas is broad and reminiscent of red berries such as strawberry, blackberry and currant with light notes of morello cherry on the finish; in the mouth, it is dry, elegant and pleasant with a final aromatic persistence that is overpowering and a persuasive drink. In pairing, it is perfect with pasta dishes dressed with elaborate meat sauces or with porcini mushrooms and local black truffles, grilled or stewed cuts of red meat; also excellent with aged cheeses such as Tuscan pecorino for a delicious end to a meal. Perfect for the family holiday table, to share the authenticity of Tuscan tradition, revisited sublimely by expert hands.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Tenuta di Collosorbo 2020The Brunello di Montalcino from Tenuta di Collosorbo is a rich and generous red wine, which impresses right away with its great structure, promising to evolve further over the next ten years with great satisfaction. This is a bottle that, within the entire range produced by the winery, ranks at the highest quality levels: thanks to the strict and careful selection that the Tenuta team makes in choosing only the best Sangiovese grapes, grown and nurtured in the most suitable plots of land. An excellently crafted label, strongly territorial, with which Tenuta di Collosorbo pays tribute and honor to one of the champions of Italian winemaking in the world. Tenuta di Collosorbo produces this Brunello di Montalcino DOCG from a grape variety that finds its natural habitat in Tuscany, namely Sangiovese. The grapes come from a selection of the best company vineyards, and after the harvest, which is carried out strictly by hand, they ferment at controlled temperature, macerating for a long time on the skins; subsequently, the aging takes place in two phases: first, it is done for 3 years in oak barrels of different capacities, and then, after bottling, it continues for at least another 8 months, directly in glass. The Brunello di Montalcino from Tenuta di Collosorbo presents itself to the eye with an intense and deep ruby red color, crossed by slight reflections tending towards garnet. The nose is complex and layered, offering an opening with fruity notes, followed by spicy aromas and hints of underbrush. On the palate, an important structure is immediately felt, developing with a warm and elegant sip, endowed with excellent persistence. A comprehensive label, strongly representative of one of the most important red wines in all of Tuscany.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
-
What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Brunello di Montalcino Caprili 2020Caprili's Brunello di Montalcino is an elegant label of great harmony and expressive finesse. It represents a classic interpretation linked to the best Montalcino tradition. The stylistic consistency and the extraordinary constancy of the wine's level have made Caprili one of the landmarks of the area. The long ageing in large barrels allows the Sangiovese to mature slowly, softening the tannins and acquiring a remarkable complexity of taste. Intense and refined, it carries in the glass the typical varietal floral and fruity notes, enhanced by a wide range of tertiary aromas, which make the sip unforgettable. Caprili winery's Brunello di Montalcino red wine originates on the southwest slope of Montalcino's famous hill, where the winery with the estate's 15 hectares is located. The vineyards are cultivated on the gentle, well-sunlit slope, characterized by stony soils rich in minerals. The climate is particularly mild and is affected by the beneficial influence of the gentle breaks of the Tyrrhenian Sea, which rise from the coast inland. Thanks to these special conditions, Sangiovese Grosso reaches full maturity with particularly rich aromas. Attention to the surrounding environment is gradually leading the winery toward choices directed toward organic and biodynamic farming to give the wines an even more authentic and typical character. Caprili's Brunello di Montalcino wine comes from vineyards located near the winery, at an altitude of about 300 meters above sea level, with sunny exposures and always well ventilated. Fermentation takes place in stainless steel or cement containers in a spontaneous way, only with indigenous yeasts and with a maceration on the skins of about three weeks. The wine rests for a period of 36 months in Slavonian oak barrels and completes ageing in the bottle. In the glass, it has a garnet-red color with bright ruby highlights. The aromas recall floral hints, aromas of small red berries, cherry, morello cherry and hints of underbrush. The sip is well structured with a ripe tannic texture, well integrated with rich and expressive fruit. The finish is very persistent, with a fresh, mineral finish.49,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Giodo 2017The Brunello di Montalcino of Podere Giodo winery is a red wine of great elegance, complexity and structure of the famous winemaker Carlo Ferrini. The Florentine oenologist, after having made so much talk about himself both in Italy and abroad for his consultancy to prestigious companies, both in Tuscany and not, has started his own production buying 2 and a half hectares of vineyards south-east of Montalcino. The Brunello di Montalcino Podere Giodo is produced with Sangiovese grapes coming from more than 15 different clones, specially selected for their low yields able to guarantee a high quality of the grapes. The vineyards, planted on soils rich in skeleton and limestone at an altitude of about 300 meters, are naturally protected, given their proximity to Mount Amiata, from hailstorms or storms of particular intensity. The vinification process begins with the alcoholic fermentation of the must in stainless steel containers using exclusively indigenous yeasts and continues with a gentle and short-lived maceration, without pumping over to avoid an excessive extraction that could blur the elegance of the wine. Aging takes place in oak barrels of 500 liters for about 24 months. The Brunello of Giodo winery has an intense ruby red color, with hints of red fruit including strawberry and cherry, of ripe black fruit such as blackberry and dried blueberries, floral aromas of violet and roses, to finish with hints of spices among which stand out chocolate and liquorice. On the palate it is slightly tannic, dry, warm and robust with a persistent finish. This Brunello produced by Giodo winery is a red wine which expresses a modern style, rich and powerful but at the same time with great roundness and substance.138,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Capanna 2021The Brunello di Montalcino by Capanna is one of the reference labels when talking about the wines of the most famous hill in Tuscany. It is a classic and elegant version that well expresses the fresh and refined character of the reds that come from the Montosoli area, on the northern slope of Montalcino. Quality grapes, vinifications, and aging that follow the best traditions of the territory give rise to a Sangiovese that expresses delicate and nuanced aromas and deep scents, which are enhanced in a harmonious and vertical sip. It is a bottle of particular value, to be tasted on a special evening, with a Florentine steak or a Chianina tagliata. The Brunello di Montalcino is produced by a historic winery in the area. The Cencioni family has managed the Capanna estate since 1957. The vineyards are cultivated in the famous cru of Montosoli, which is located at an altitude of about 300 meters above sea level, with a southeast exposure. The soils are predominantly clay-based, very rich in stones and skeleton. The climate is cool and breezy, with good temperature variations between day and night. The fermentation takes place in Slavonian oak truncated cone tanks at controlled temperature, with a maceration on the skins of about a month. The wine matures for about 40 months in Slavonian oak barrels and completes the aging in bottle before being put on the market. The Brunello Capanna wine is one of the most interesting labels of the denomination, perfect for those who want to delve into the knowledge of the cru of the area and understand the nuances and differences between the various exposures and altitudes of the famous hill of Montalcino. In the glass, it presents itself with a bright ruby red color, with slight garnet reflections. The olfactory profile is rich, with aromas of violet, marasca, small red berry fruits, hints of underbrush, and delicate spicy nuances. The sip is elegant and refined, with ripe, satisfying fruit and dense, evolved tannins. The finish is very persistent, characterized by lively freshness and pleasant savoriness. Absolutely to be tried.46,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Cerbaiona 2017Cerbaiona's Brunello di Montalcino represents one of the highest expressions achieved by Sangiovese in the hills surrounding the famous municipality of Montalcino. Cerbaiona is a small company that extends over about three hectares of land and has always been distinguished by the constant quality of its products. Proof of this is provided by this Brunello, a rather exclusive red wine, with a production of just under ten thousand bottles each harvest. Intriguing in its aromas, it is remembered for its powerful body, of great and natural expressiveness, and for its capacity to evolve over the years, a characteristic that makes it a label particularly suited to ageing. The Brunello di Montalcino Cerbaiona wine comes from a careful selection of Sangiovese grapes, cultivated on fine soils rich in marl and sand, at an altitude of about 400 metres above sea level. The bunches, rigorously hand-picked, ferment spontaneously in vitrified cement tanks using indigenous yeasts, then slowly age for a good three years in Slavonian oak barrels, and then, after bottling, for a further year in glass. This meticulous production gives rise to one of the most representative and renowned Brunellos of the entire Denomination. The Brunello di Montalcino of the Cerbaiona winery manifests itself in the glass with an intense garnet red colour. The nose reveals complex and layered aromas, with notes that recall red fruit, aromas of underbrush and nuances of sweet spices. On the palate it manifests its power and elegance, supported by a good freshness and a dense tannic texture. It is ideal to be consumed with the great meat and game dishes typical of the local tradition. An indelible sip of Tuscany.152,00 £*Shipping: 48,00 £Secure redirect to the provider
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