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'At what age is Asti?'
Asti is 25 years old. **
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
Moscato d Asti Massolino 2025
ll Moscato d'Asti di Massolino è una raffinata ed elegante versione del vino dolce e vivace della grande tradizione piemontese. L’antico vitigno aromatico è coltivato da secoli nelle terre piemontesi, dove ha trovato terreni e clima per esprimere vini di particolare equilibrio. Il bouquet è caratterizzato da profumi di fiori bianchi, aromi d’agrumi, frutta bianca, sfumature vegetali di salvia e muschio. Il sorso è suadente e brioso, con frutto ricco, che si distende morbido al palato e trova la giusta armonia in un finale rinfrescante. E’ ottimo in abbinamento ai dolci tipici del territorio, come la torta di nocciole, di mele e pinoli oppure con della pasticceria secca o con i classici dolci natalizi. Il vino Moscato d'Asti è prodotto da Massolino con le pregiate uve che provengono dai vigneti di Serralunga d’Alba, nel cuore delle Langhe, dove la Cantina ha sede fin dal lontano 1896. Le vigne si trovano a un’altitudine di 320-340 metri sul livello del mare su terreni di matrice calcareo-argillosa. Le viti hanno un’età media attorno ai 20 anni e sono allevate a Guyot per una resa inferiore agli 80 quintali/ha. Dopo la vendemmia manuale, che per solito avviene nella seconda metà di settembre, i grappoli sono portati in cantina per la vinificazione. La fermentazione si svolge in tini d’acciaio a temperatura controllata e i vini base sono poi rifermentati in autoclave per mantenere intatto il profilo aromatico, fragrante e fruttato tipico del Moscato, senza modificare le sue note primarie più caratteristiche. ll Moscato d'Asti è il vino da dessert più famoso d’Italia, da sempre legato al concetto di festa e di convivialità. Il suo successo risiede nelle straordinarie qualità di un’uva aromatica e nel perfetto equilibrio gustativo tra dolcezza e freschezza. La Cantina Massolino produce il Moscato nella pregiata zona delle Langhe di Serralunga, terra storicamente legata alle grandi bottiglie di Barolo. Nel calice ha un colore giallo paglierino brillante, con una spuma sottile e delicata. Il bouquet ricorda profumi di zagara, biancospino, agrumi, pesca bianca, muschio, cenni vegetali di salvia e di erbe officinali. Al palato è morbido, con frutto dolce e maturo, ben contrastato da una vivace freschezza finale, che dona slancio alla beva.
12,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Riesling Massolino 2024
The Riesling from the Massolino winery is an expressive, elegant, and mineral white wine produced in Serralunga d'Alba, in the province of Cuneo, Piedmont. This label is made from pure Riesling grapes sourced from vineyards located at about 600 meters above sea level. The vines are cultivated using traditional trellising methods with guyot pruning on soils of Swiss origin characterized by calcareous marl. The winery is a historic family-run establishment, owning about 25 hectares of vineyards, now led by brothers Franco and Roberto Massolino, who in their work condense the experience of an entire generation and the ambition of those who know they must honor a historic winery and a unique terroir like that of Langa. The Riesling from Massolino is produced with carefully selected grapes that are hand-picked slightly earlier than their full ripeness. The bunches, brought to the winery, are destemmed and subjected to soft pressing before undergoing alcoholic fermentation at low temperatures in stainless steel containers for a few weeks. The wine then undergoes racking and clarification, after which it remains in aging for at least 10 months on its fine lees in stainless steel containers before bottling for future marketing. The Riesling from Massolino appears visually as a delicate and bright straw-yellow color. On the nose, intense aromas of crunchy fruit, yellow-fleshed fruit, and citrus emerge, including green apple, peach, and lemon zest, along with floral notes of fresh white flowers, finishing with mineral and hydrocarbon notes. On the palate, it is clean, vertical, broad, and fragrant, characterized by a pronounced freshness and minerality and a long and persistent finish played on fruity notes. This Riesling from the Massolino winery fully respects the characteristics of the varietal and expresses itself with great elegance, refinement, and clarity of aromas.
19,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Similar search terms for Moscato-d-Asti-Massolino
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Products related to Moscato-d-Asti-Massolino:
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Nebbiolo Massolino 2024The production history of the Massolino family is indisputably linked to the cultivation of the Nebbiolo, a symbol grape for Langhe winemaking able to rise to the role of key factor of the great local crus through its different variations. The family Massolino has driven forward its commitment to grant the highest expression of Nebbiolo since the '60s, with the acquisitions of vineyards with unique positions in Serralunga d'Alba, one of the areas most suitable for the cultivation of this indigenous variety. Faithful to the traditional production model of the Langhe, the family Massolino has built a system of knowledge infused with the rural culture of the place, strengthening the role of mediation fielded by the vigneron in the deep link between vines and hills, with habits cemented by time. The land owned by Massolino, located at nearly perfect altitudes, with optimal sun exposures for the cultivation of the vine, gives rise to grapes with unique characteristics, able to offer a Nebbiolo adaptable to developments in long time, in the light of the best examples of Barolo. Although less structured than a Barolo, the Nebbiolo by Massolino knows how to distinguish for its harmony and completeness, with pleasant fruity aromas that evolve into secondary scents of great depth during the aging process. This Nebbiolo is a demonstration of how each wine by Massolino is designed to scale the heights of winemaking excellence, characterizing itself according to an high-level of personality and a remarkable drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ca' d' Gal Asti Spumante 'Collection 60 Mesi' Ca' d'Gal 2018The Asti Spumante 'Collection 60 Months' by Ca' d'Gal is the emblem of the great sparkling wine tradition of Piedmont in creating refined dessert wines with Moscato Bianco grapes. Thanks to the use of the Martinotti or Charmat Method, the sparkling wine retains all the scents and aromas of an aromatic grape like Moscato Bianco, an ancient vine present in many regions of Europe, which has found its promised land in the province of Cuneo. Its aromas of orange blossom, citrus, white peach, its harmonious, fresh, and savory sip, accompanied by a creamy and soft perlage, make it an ideal companion for all leavened desserts, particularly: Panettone, Pandoro, and Colomba.The Asti Spumante 'Collection 60 Months' by Ca' d'Gal is produced with Moscato Bianco, grown in the estate located in Santo Stefano Belbo, in the Valdivilla area. This wonderful hilly area of Cuneo features gentle south-facing slopes on sandy soils, which naturally limit production and yield grapes with refined and elegant aromas. The manual harvest usually takes place around the beginning of September, and the grapes are vinified in white with soft pressing and subsequent fermentation in stainless steel tanks. The base wines, after a brief aging, are made to referment in autoclave according to the Martinotti or Charmat Method. A process that allows for the preservation of the rich array of primary aromas characteristic of Moscato Bianco. It then ages for 60 months in the cellar.The Asti Spumante 'Collection 60 Months' produced by the Piedmontese winery Ca' d'Gal genuinely and straightforwardly returns the true taste of the Moscato grape, in its most sincere and vital varietal expression. A wine with an ancient taste, which brings us back to the best traditions of the Monferrato area. In the glass, it presents a beautiful light straw color with subtle greenish reflections. The foam is fine, soft, and persistent. The aromatic profile opens with delicate scents of orange blossom and white flowers, citrus aromas, apple, and yellow peach, with hints of herbal notes. The attack on the palate is of balanced freshness, with juicy fruit that accompanies the sip towards a harmonious, slightly savory finish.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Massolino 2025The Barbera d'Alba by Massolino is a fragrant and fruity red wine that expresses all the youthful energy and vitality of this great wine from the Piedmontese tradition. The vinification only in steel aims to enhance the primary characteristics of Barbera, bringing to the forefront its character as a straightforward, genuine, and immediate wine. Its bouquet is fresh, still winey, with rich, satisfying fruit and delicate hints of violet. The dynamic and smooth sip is crunchy and intense, with fine tannins and lively final freshness. It is the perfect wine to bring to the table with soups and first courses, or to enjoy with bread and salami. The Barbera d'Alba wine is produced by Massolino with the fine grapes that come from vineyards cultivated in the territory of the municipality of Serralunga d’Alba, in the heart of the Langhe, where the winery has been located since 1896. The vines are situated at an altitude of 330 meters above sea level on medium-textured soils with a strong presence of limestone. The vines are aged between 10 and 45 years and are trained in Guyot for a yield of less than 65 quintals/ha. After the manual harvest, which usually takes place around mid-of October, the bunches are taken to the winery for vinification. Fermentation takes place in stainless steel tanks at a controlled temperature of 31-33 °C, with maceration on the skins for about 10-12 days. The wine matures for several months in steel containers and finishes the aging period with a few months in bottle before commercialization, which takes place in the spring following the harvest. The red Barbera d'Alba from the Massolino winery is a beautiful version of this wine from the Piedmontese popular tradition, which captivates with its lively expressive richness, the genuineness of its aromas, the pleasantness of drinking, and the extraordinary ability to accompany numerous dishes at the table. The quality of the Serralunga grapes gives an aromatic richness and an uncommon elegance, a true distinctive feature of this interesting label. In the glass, it presents a beautiful intense red with distinct violet reflections. On the nose, it recalls cherry, blackberry, fragrant red fruit, with fresh and winey tones. On the palate, it is medium-bodied, with an attack of lively freshness that opens to a juicy fruit, accompanied by light tannins and a finish of good persistence.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Do you take vitamin D supplements for vitamin D deficiency during the winter?
As an AI, I do not have a physical body or the ability to take supplements. However, it is common for individuals with vitamin D deficiency to take vitamin D supplements during the winter when sunlight exposure is limited. It is important to consult with a healthcare provider before starting any supplement regimen to determine the appropriate dosage and ensure it is safe for your individual health needs. **
-
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
-
From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
-
Do you take vitamin C or vitamin D supplements?
As an AI, I do not have a physical body and therefore do not take any supplements. However, I can provide information on the benefits and potential risks of taking vitamin C or vitamin D supplements. If you have any questions about these supplements, feel free to ask! **
Barolo Magnum Massolino 2021
The Barolo Magnum by Massolino is an expression of classic and traditional style that best embodies the characteristics of the Serralunga d'Alba territory, where the Massolino winery is located and to which it is closely linked. It is one of the wineries with the most history, recognition, and experience in the Langhe, a true guarantee of quality. The origins of this family business date back to 1896, when Giovanni founded his own winemaking activity in Serralunga. The Barolo Massolino is made from Nebbiolo grapes grown on the family-owned lands, which are cultivated with great farming expertise. The vineyards are located on gentle hills between 320 and 360 meters above sea level, on limestone soils facing south. Fermentation takes place in steel with maceration for about 15 days, and aging in oak barrels for 30 months. Thus, a classic, elegant, and traditional expression of the territory is born, excellent to drink immediately or to let age for a long time in the cellar.reference of the Serralunga territory, characterized by character and excellent balance. It emanates rich and intense aromas of red fruit, berries, sweet and wild spices. The taste is full-bodied, severe, austere and elegant, long and persistent. We are faced with a Barolo Magnum that does not fear aging and that expresses with personality the true character of the Langhe.
80,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Barolo Massolino 2022 - 37.5cl
The Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory; an expression skillfully crafted by one of the wineries with the most history, recognition, and experience in the Langhe. A story inextricably linked to the vineyards of Serralunga d'Alba, since 1896 when Giovanni decided to found his winemaking activity; enterprising, tenacious, stubborn, and creative, Giovanni managed to realize his dream in just a few years, filling his family's history with pride and a heritage that has only grown over the years, becoming one of the most recognized langaroli in Italy and around the world. The Barolo Massolino is produced from Nebbiolo grapes grown in the wonderful vineyards of the Serralunga d'Alba territory: gentle hills, with an altitude ranging from 320 to 360 meters above sea level, on soils rich in limestone, exposed to the midday sun, from vines aged between 10 and 55 years. Fermentation takes place on the skins in steel for about 15 days and aging in oak barrels for 30months. At the end of this production process, the wine presents a classic and traditional profile, characterized by a severe elegance that is entirely Piedmontese. The Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory, subzones that confer a wide range of aromas ranging from fruity to floral notes, combining a truly intense and complex spiciness. The sip is stern, structured, and persistent. It does not fear aging and is able to represent with all its personality the true character of the Langhe.
19,00 £*
Shipping: 48,00 £
Secure redirect to the provider
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Does anyone have experience with high-dose vitamin D supplements?
As an AI, I do not have personal experiences. However, high-dose vitamin D supplements should be taken with caution as excessive amounts can lead to toxicity. It is important to consult with a healthcare provider before starting high-dose supplementation to determine the appropriate dosage based on individual needs and health status. Regular monitoring of vitamin D levels is also recommended to ensure safety and effectiveness. **
Top-Angebote
Products related to Moscato-d-Asti-Massolino:
-
Moscato d Asti Massolino 2025ll Moscato d'Asti di Massolino è una raffinata ed elegante versione del vino dolce e vivace della grande tradizione piemontese. L’antico vitigno aromatico è coltivato da secoli nelle terre piemontesi, dove ha trovato terreni e clima per esprimere vini di particolare equilibrio. Il bouquet è caratterizzato da profumi di fiori bianchi, aromi d’agrumi, frutta bianca, sfumature vegetali di salvia e muschio. Il sorso è suadente e brioso, con frutto ricco, che si distende morbido al palato e trova la giusta armonia in un finale rinfrescante. E’ ottimo in abbinamento ai dolci tipici del territorio, come la torta di nocciole, di mele e pinoli oppure con della pasticceria secca o con i classici dolci natalizi. Il vino Moscato d'Asti è prodotto da Massolino con le pregiate uve che provengono dai vigneti di Serralunga d’Alba, nel cuore delle Langhe, dove la Cantina ha sede fin dal lontano 1896. Le vigne si trovano a un’altitudine di 320-340 metri sul livello del mare su terreni di matrice calcareo-argillosa. Le viti hanno un’età media attorno ai 20 anni e sono allevate a Guyot per una resa inferiore agli 80 quintali/ha. Dopo la vendemmia manuale, che per solito avviene nella seconda metà di settembre, i grappoli sono portati in cantina per la vinificazione. La fermentazione si svolge in tini d’acciaio a temperatura controllata e i vini base sono poi rifermentati in autoclave per mantenere intatto il profilo aromatico, fragrante e fruttato tipico del Moscato, senza modificare le sue note primarie più caratteristiche. ll Moscato d'Asti è il vino da dessert più famoso d’Italia, da sempre legato al concetto di festa e di convivialità. Il suo successo risiede nelle straordinarie qualità di un’uva aromatica e nel perfetto equilibrio gustativo tra dolcezza e freschezza. La Cantina Massolino produce il Moscato nella pregiata zona delle Langhe di Serralunga, terra storicamente legata alle grandi bottiglie di Barolo. Nel calice ha un colore giallo paglierino brillante, con una spuma sottile e delicata. Il bouquet ricorda profumi di zagara, biancospino, agrumi, pesca bianca, muschio, cenni vegetali di salvia e di erbe officinali. Al palato è morbido, con frutto dolce e maturo, ben contrastato da una vivace freschezza finale, che dona slancio alla beva.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Riesling Massolino 2024The Riesling from the Massolino winery is an expressive, elegant, and mineral white wine produced in Serralunga d'Alba, in the province of Cuneo, Piedmont. This label is made from pure Riesling grapes sourced from vineyards located at about 600 meters above sea level. The vines are cultivated using traditional trellising methods with guyot pruning on soils of Swiss origin characterized by calcareous marl. The winery is a historic family-run establishment, owning about 25 hectares of vineyards, now led by brothers Franco and Roberto Massolino, who in their work condense the experience of an entire generation and the ambition of those who know they must honor a historic winery and a unique terroir like that of Langa. The Riesling from Massolino is produced with carefully selected grapes that are hand-picked slightly earlier than their full ripeness. The bunches, brought to the winery, are destemmed and subjected to soft pressing before undergoing alcoholic fermentation at low temperatures in stainless steel containers for a few weeks. The wine then undergoes racking and clarification, after which it remains in aging for at least 10 months on its fine lees in stainless steel containers before bottling for future marketing. The Riesling from Massolino appears visually as a delicate and bright straw-yellow color. On the nose, intense aromas of crunchy fruit, yellow-fleshed fruit, and citrus emerge, including green apple, peach, and lemon zest, along with floral notes of fresh white flowers, finishing with mineral and hydrocarbon notes. On the palate, it is clean, vertical, broad, and fragrant, characterized by a pronounced freshness and minerality and a long and persistent finish played on fruity notes. This Riesling from the Massolino winery fully respects the characteristics of the varietal and expresses itself with great elegance, refinement, and clarity of aromas.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Nebbiolo Massolino 2024The production history of the Massolino family is indisputably linked to the cultivation of the Nebbiolo, a symbol grape for Langhe winemaking able to rise to the role of key factor of the great local crus through its different variations. The family Massolino has driven forward its commitment to grant the highest expression of Nebbiolo since the '60s, with the acquisitions of vineyards with unique positions in Serralunga d'Alba, one of the areas most suitable for the cultivation of this indigenous variety. Faithful to the traditional production model of the Langhe, the family Massolino has built a system of knowledge infused with the rural culture of the place, strengthening the role of mediation fielded by the vigneron in the deep link between vines and hills, with habits cemented by time. The land owned by Massolino, located at nearly perfect altitudes, with optimal sun exposures for the cultivation of the vine, gives rise to grapes with unique characteristics, able to offer a Nebbiolo adaptable to developments in long time, in the light of the best examples of Barolo. Although less structured than a Barolo, the Nebbiolo by Massolino knows how to distinguish for its harmony and completeness, with pleasant fruity aromas that evolve into secondary scents of great depth during the aging process. This Nebbiolo is a demonstration of how each wine by Massolino is designed to scale the heights of winemaking excellence, characterizing itself according to an high-level of personality and a remarkable drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ca' d' Gal Asti Spumante 'Collection 60 Mesi' Ca' d'Gal 2018The Asti Spumante 'Collection 60 Months' by Ca' d'Gal is the emblem of the great sparkling wine tradition of Piedmont in creating refined dessert wines with Moscato Bianco grapes. Thanks to the use of the Martinotti or Charmat Method, the sparkling wine retains all the scents and aromas of an aromatic grape like Moscato Bianco, an ancient vine present in many regions of Europe, which has found its promised land in the province of Cuneo. Its aromas of orange blossom, citrus, white peach, its harmonious, fresh, and savory sip, accompanied by a creamy and soft perlage, make it an ideal companion for all leavened desserts, particularly: Panettone, Pandoro, and Colomba.The Asti Spumante 'Collection 60 Months' by Ca' d'Gal is produced with Moscato Bianco, grown in the estate located in Santo Stefano Belbo, in the Valdivilla area. This wonderful hilly area of Cuneo features gentle south-facing slopes on sandy soils, which naturally limit production and yield grapes with refined and elegant aromas. The manual harvest usually takes place around the beginning of September, and the grapes are vinified in white with soft pressing and subsequent fermentation in stainless steel tanks. The base wines, after a brief aging, are made to referment in autoclave according to the Martinotti or Charmat Method. A process that allows for the preservation of the rich array of primary aromas characteristic of Moscato Bianco. It then ages for 60 months in the cellar.The Asti Spumante 'Collection 60 Months' produced by the Piedmontese winery Ca' d'Gal genuinely and straightforwardly returns the true taste of the Moscato grape, in its most sincere and vital varietal expression. A wine with an ancient taste, which brings us back to the best traditions of the Monferrato area. In the glass, it presents a beautiful light straw color with subtle greenish reflections. The foam is fine, soft, and persistent. The aromatic profile opens with delicate scents of orange blossom and white flowers, citrus aromas, apple, and yellow peach, with hints of herbal notes. The attack on the palate is of balanced freshness, with juicy fruit that accompanies the sip towards a harmonious, slightly savory finish.39,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'At what age is Asti?'
Asti is 25 years old. **
-
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
-
Do you take vitamin D supplements for vitamin D deficiency during the winter?
As an AI, I do not have a physical body or the ability to take supplements. However, it is common for individuals with vitamin D deficiency to take vitamin D supplements during the winter when sunlight exposure is limited. It is important to consult with a healthcare provider before starting any supplement regimen to determine the appropriate dosage and ensure it is safe for your individual health needs. **
-
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
Similar search terms for Moscato-d-Asti-Massolino
-
Barbera d'Alba Massolino 2025The Barbera d'Alba by Massolino is a fragrant and fruity red wine that expresses all the youthful energy and vitality of this great wine from the Piedmontese tradition. The vinification only in steel aims to enhance the primary characteristics of Barbera, bringing to the forefront its character as a straightforward, genuine, and immediate wine. Its bouquet is fresh, still winey, with rich, satisfying fruit and delicate hints of violet. The dynamic and smooth sip is crunchy and intense, with fine tannins and lively final freshness. It is the perfect wine to bring to the table with soups and first courses, or to enjoy with bread and salami. The Barbera d'Alba wine is produced by Massolino with the fine grapes that come from vineyards cultivated in the territory of the municipality of Serralunga d’Alba, in the heart of the Langhe, where the winery has been located since 1896. The vines are situated at an altitude of 330 meters above sea level on medium-textured soils with a strong presence of limestone. The vines are aged between 10 and 45 years and are trained in Guyot for a yield of less than 65 quintals/ha. After the manual harvest, which usually takes place around mid-of October, the bunches are taken to the winery for vinification. Fermentation takes place in stainless steel tanks at a controlled temperature of 31-33 °C, with maceration on the skins for about 10-12 days. The wine matures for several months in steel containers and finishes the aging period with a few months in bottle before commercialization, which takes place in the spring following the harvest. The red Barbera d'Alba from the Massolino winery is a beautiful version of this wine from the Piedmontese popular tradition, which captivates with its lively expressive richness, the genuineness of its aromas, the pleasantness of drinking, and the extraordinary ability to accompany numerous dishes at the table. The quality of the Serralunga grapes gives an aromatic richness and an uncommon elegance, a true distinctive feature of this interesting label. In the glass, it presents a beautiful intense red with distinct violet reflections. On the nose, it recalls cherry, blackberry, fragrant red fruit, with fresh and winey tones. On the palate, it is medium-bodied, with an attack of lively freshness that opens to a juicy fruit, accompanied by light tannins and a finish of good persistence.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Barolo Magnum Massolino 2021The Barolo Magnum by Massolino is an expression of classic and traditional style that best embodies the characteristics of the Serralunga d'Alba territory, where the Massolino winery is located and to which it is closely linked. It is one of the wineries with the most history, recognition, and experience in the Langhe, a true guarantee of quality. The origins of this family business date back to 1896, when Giovanni founded his own winemaking activity in Serralunga. The Barolo Massolino is made from Nebbiolo grapes grown on the family-owned lands, which are cultivated with great farming expertise. The vineyards are located on gentle hills between 320 and 360 meters above sea level, on limestone soils facing south. Fermentation takes place in steel with maceration for about 15 days, and aging in oak barrels for 30 months. Thus, a classic, elegant, and traditional expression of the territory is born, excellent to drink immediately or to let age for a long time in the cellar.reference of the Serralunga territory, characterized by character and excellent balance. It emanates rich and intense aromas of red fruit, berries, sweet and wild spices. The taste is full-bodied, severe, austere and elegant, long and persistent. We are faced with a Barolo Magnum that does not fear aging and that expresses with personality the true character of the Langhe.80,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo Massolino 2022 - 37.5clThe Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory; an expression skillfully crafted by one of the wineries with the most history, recognition, and experience in the Langhe. A story inextricably linked to the vineyards of Serralunga d'Alba, since 1896 when Giovanni decided to found his winemaking activity; enterprising, tenacious, stubborn, and creative, Giovanni managed to realize his dream in just a few years, filling his family's history with pride and a heritage that has only grown over the years, becoming one of the most recognized langaroli in Italy and around the world. The Barolo Massolino is produced from Nebbiolo grapes grown in the wonderful vineyards of the Serralunga d'Alba territory: gentle hills, with an altitude ranging from 320 to 360 meters above sea level, on soils rich in limestone, exposed to the midday sun, from vines aged between 10 and 55 years. Fermentation takes place on the skins in steel for about 15 days and aging in oak barrels for 30months. At the end of this production process, the wine presents a classic and traditional profile, characterized by a severe elegance that is entirely Piedmontese. The Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory, subzones that confer a wide range of aromas ranging from fruity to floral notes, combining a truly intense and complex spiciness. The sip is stern, structured, and persistent. It does not fear aging and is able to represent with all its personality the true character of the Langhe.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
-
Do you take vitamin C or vitamin D supplements?
As an AI, I do not have a physical body and therefore do not take any supplements. However, I can provide information on the benefits and potential risks of taking vitamin C or vitamin D supplements. If you have any questions about these supplements, feel free to ask! **
-
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
-
Does anyone have experience with high-dose vitamin D supplements?
As an AI, I do not have personal experiences. However, high-dose vitamin D supplements should be taken with caution as excessive amounts can lead to toxicity. It is important to consult with a healthcare provider before starting high-dose supplementation to determine the appropriate dosage based on individual needs and health status. Regular monitoring of vitamin D levels is also recommended to ensure safety and effectiveness. **
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